Menus for Events

Menu

The following menus are indicated for groups of more than 20 people

Menu 1

  • Octopus “a feira” with Cachelos
  • Tomato and Onion Salad with Basque Chili Pepper
  • Steamed Mussels
  • “Betanzos” Omelette or “Cacheiras” Omelette
  • Raxo do Burgo ( Marinated pork sirloin) with fries and Padron Herbon Peppers
  • “Valadouro” French Toast with Ice Cream
  • “Pota” Coffee and Pomace
  • Soft drinks and beers

Wine

  • Albariño
  • Rioja /Ribera del Duero

(One dish for each 4 people approximately)

65€

Guest (VAT Included)

Menu 2

  • Octopus “a feira” with Cachelos
  • Tomato and Onion Salad with Basque Chili Peppers
  • Steamed Mussels
  • Croquetas de lacón
  • Betanzos Omelette or Cacheiras Omelette
  • Galician Ox Chop with French Fries and Padrón Peppers
  • “Valadouro” French Toast with Ice Cream
  • “Pota” Coffee and Pomace
  • Soft drinks and beers

Vinos

  • Albariño
  • Rioja / Ribera del Duero

(One dish for each 4 people approximately)

72€

Guest (VAT Included)

Menu 3

  • Octopus “a feira” with Cachelos
  • Tomato and Onion Salad with Basque Chili Peppers
  • Zamburiñas-Scallops
  • Croquetas de Lacón
  • “Betanzos” Omelette or “Cacheiras” Omelette
  • Fish Stew
  • Galician Ox Chop with French Fries and Padrón Peppers
  • “Valadouro” French Toast with Ice Cream
  • “Pota” Coffee and Pomace
  • Soft drinks and beers

Wine

  • Albariño
  • Rioja / Ribera del Duero Crianza Viña Mayor

(One dish for each 4 people approximately)

79€

Guest (VAT Included)