Menus for Events

The following menus are indicated for groups of more than 20 people

Menu 1

  • Octopus “a feira” with Cachelos
  • Tomato and Onion Salad with Tuna Fish
  • Mussels or Zamburiñas-Scallops (Depending on the season)
  • “Betanzos” Omelette or “Cacheiras” Omelette
  • Galician Ox Chop with French Fries and Padrón Peppers
  • “Valadouro” French Toast with Ice Cream
  • “Pota” Coffee and Pomace
  • Soft drinks and beers

Wine

  • Albariño Gundian
  • A ELEGIR ENTRE: Rioja Crianza Ramón Bilbao (Edición Limitada) / Ribera del Duero Crianza Viña Mayor

(One dish for each 4 people approximately)

59€

Guest (VAT Included)

Menu 2

  • Octopus “a feira” with Cachelos
  • Mussels or Zamburiñas-Scallops (Depending on the season)
  • Fried Eggs, Crab, Fried Potatoes
  • Croquettes Assortment (Gammon, Cod and Crab)
  • Galician Ox Chop with French Fries and Padrón Peppers
  • “Valadouro” French Toast with Ice Cream
  • “Pota” Coffee and Pomace
  • Soft drinks and beers

Vinos

  • Albariño Gundian
  • A ELEGIR ENTRE: Rioja Crianza Ramón Bilbao (Edición Limitada) / Ribera del Duero Crianza Viña Mayor

(One dish for each 4 people approximately)

64€

Guest (VAT Included)

Menu 3

  • Octopus “a feira” with Cachelos
  • Tomato and Onion Salad with Tuna Fish
  • Mussels or Zamburiñas-Scallops (Depending on the season)
  • “Betanzos” Omelette or “Cacheiras” Omelette
  • Cod with “Coiros” fried tomato sauce
  • Galician Ox Chop with French Fries and Padrón Peppers
  • “Valadouro” French Toast with Ice Cream
  • “Pota” Coffee and Pomace
  • Soft drinks and beers

Wine

  • Albariño Gundian
  • A ELEGIR ENTRE: Rioja Crianza Ramón Bilbao (Edición Limitada) / Ribera del Duero Crianza Viña Mayor

(One dish for each 4 people approximately)

69€

Guest (VAT Included)